- Designed for cooking ,holding and smoking meats.
- Temperature even design without fan to keep food fresh & moisture.
- Digital Electronic controls, select a variety of cooking temperatures & time.
- Digital Timer to notify user when process is Complete.
- Cooks by time and automatically converts from Cook mode to hold mode.
- Control features indicator lights for the cook cycle and hold function
- Side racks with fifteen pan positions spaced on 1-1/2” (38mm) centers, per compartment.
- Solid door with magnetic door latch, Zinc Alloy Machined handle.
- Heavy duty 5” casters, two swivel with brakes, two Rigid. Provides mobility when fully loaded.
- Temperature range : Cooking 200°F~320°F Holding 60°F~205°F.
- Made of stainless steel
- 208V/60HZ
Download Spec Sheet
